Books
Published works by Dr Lawrence Plaskett and Plaskett College graduates, covering nutritional therapy, plant-based nutrition, and naturopathic health.
Books by Our Graduates
Our graduates go on to do remarkable things. Here are some of the books they've published.
Eat Well Live Well with The Sensitive Foodie
Eat Well Live Well with The Sensitive Foodie
Karen Lee
A practical guide to whole-food plant-based eating with over 100 delicious recipes.
View on Amazon →Healing from the Inside Out
Healing from the Inside Out
Karen Lee
Managing autoimmune disease with a whole-food plant-based diet.
View on Amazon →The 7-Day Reset
The 7-Day Reset
Grace Kingswell
Anti-inflammatory reset with recipes and lifestyle tips. Also hosts the popular "State of Mind" podcast.
View eBook →Climate Change Cook Book
Climate Change Cook Book
Peter Taylor
Healthy recipes for you and your planet. Over 60 recipes balancing health and environmental impact.
View on Amazon →Fast Food Slow Death
Fast Food Slow Death
Peter Taylor
Exposes the fast food industry and dangers of highly processed food. Simple coded system for better choices.
View on Amazon →What's In My Food?
What's In My Food?
Peter Taylor
Essential reading on nutrients and how food affects your cells. A must for parents and practitioners.
View on Amazon →Are you a Plaskett graduate with a published book? Let us know and we'll feature it here.
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