Terms & Conditions

1. Introduction

These terms and conditions govern your use of the Plaskett International College Ltd website and our educational services. By using our website or enrolling on a course, you agree to these terms.

2. About Us

Plaskett International College Ltd is a company registered in England and Wales. Our registered office is at St Martins, Looe, Cornwall PL13 1NX, United Kingdom.

3. Website Use

3.1 Permitted Use

You may use our website for lawful purposes only. You must not use our website in any way that breaches applicable laws or regulations, or that is fraudulent or harmful.

3.2 Intellectual Property

All content on this website, including text, images, and course materials, is owned by or licensed to Plaskett International College Ltd. You may not reproduce, distribute, or use this content without our written permission.

4. Course Enrolment

4.1 Enrolment Process

By submitting an enrolment form and payment, you are making an offer to purchase a course. The contract is formed when we confirm your enrolment.

4.2 Course Fees

Course fees are as stated on our website at the time of enrolment. All fees are exempt from VAT as education and vocational training.

4.3 Payment Plans

Payment plans are available by arrangement. If you default on a payment plan, we reserve the right to suspend access to course materials until payment is received.

5. Cancellation and Refunds

5.1 Cooling Off Period

You have 14 days from the date of enrolment to cancel and receive a full refund, minus a £50 administration fee. After this period, refunds are at our discretion.

5.2 Partial Refunds

If you withdraw after the cooling off period, we may offer a partial refund depending on how much of the course has been accessed. Contact us to discuss your circumstances.

6. Course Delivery

6.1 Distance Learning

Courses are delivered via distance learning through our online platform. You are responsible for ensuring you have adequate internet access and equipment.

6.2 Tutor Support

Tutor support is included in your course fee. Tutors aim to respond to queries within 5 working days and mark assignments within 10 working days.

6.3 Completion Timeframes

Most courses have a maximum completion time of 4 years. Extensions may be granted in exceptional circumstances at our discretion.

7. Assessment and Qualifications

7.1 Assessment

Assessment is through written assignments and case studies marked by your tutor. You must achieve the required standard to pass.

7.2 Certificates and Diplomas

Upon successful completion, you will receive the appropriate certificate or diploma. Accreditation with external bodies (IICT, FNTP) is subject to their membership requirements.

8. Student Conduct

You agree to engage with your studies honestly and ethically. Plagiarism or dishonesty in assignments may result in course termination without refund.

9. Course Materials

9.1 Access

You have lifetime access to course materials you have purchased. This means you can continue to access them after completing your course.

9.2 Copyright

Course materials are protected by copyright. You may not share, reproduce, or distribute them without our written permission.

10. Limitation of Liability

Our courses provide education in nutritional therapy, which is a complementary approach. We do not guarantee any particular career or health outcomes. Nothing in these terms excludes our liability for death or personal injury caused by our negligence, or for fraud.

11. Important Notice

Nutritional therapy is a complementary approach and is not a substitute for medical advice or treatment. Our courses do not qualify you as a medical practitioner. Nutritional therapists do not diagnose, treat, or cure disease.

12. Changes to Terms

We may update these terms from time to time. The current version will always be available on our website.

13. Governing Law

These terms are governed by English law. Any disputes will be subject to the exclusive jurisdiction of the English courts.

14. Contact

If you have questions about these terms, please contact us:

Email: [email protected]