Books & Publications
Dr. Plaskett has reviewed and recorded the scientific research literature that bears upon the influences of nutrition upon cancer. He distilled the outcomes into a protocol for cancer-sufferers (which became known as the “Plaskett Therapy”) that combines together nutritional measures expected to influence cancer. The results are in his published articles and now this book, “The Nutritional Therapy of Cancer”.
Publications and other Books
Dr. Plaskett has written extensively about topics relating to food and food science, with several published articles and papers. Here we present to you a range of newsletters that cover a variety of topics relating to food and supplements.