Plaskett Nutrition College

Weight Management Consultancy Syllabus

  • Section 1 - Basic Science Support
  • Section 2 - The Nature of the Problem/Understanding the Field
  • Section 3 - The Theory of the causes of Obesity and Overweight
  • Section 4 - The Health Consequences of excess weight
  • Section 5 - First Principles of Correcting Excess Weight
  • Section 6 - Reducing Weight through diet and deitary composition
  • Section 7 - Selecting Individual Foods
  • Section 8 - Building your knowledge of foods
  • Section 9 –First Look at Conducting Consultations
  • Section 10 –Calculating the Calories, the benefits of exercise
  • Section 11 –Programs to promote good health
  • Section 12 –Use of Supplements to promote weight loss
  • Section 13 – Managing
  • Further Optional Reading